KUPPUTHAI, U. Digestibility and Amino Acid Availability in Cereals and Oilseeds. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 23, n. 5, p. 143–143, 1986. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/13260. Acesso em: 2 may. 2024.