GOSWAMI, A. K.; SHARMA, K. P.; GUPTA, B. K. Chemical Composition of <i>Bajra grains</i> 2. American Entries. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 6, n. 4, p. 291–294, 1969. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/14242. Acesso em: 2 may. 2024.