PANEMANGALORE, M.; GUTTIKAR, M. N.; NARAYANA RAO, M.; RAJALAKSHMI, D.; SWAMINATHAN, M. The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 4, n. 3, p. 178–182, 1967. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/14317. Acesso em: 28 apr. 2024.