KHAN, M. K. U.; APPANNA, T. C. Evaluation of Biological Value of Camel Milk Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 3, p. 109–111, 1965. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/14406. Acesso em: 9 may. 2024.