PRASANNA, H. A.; KRUPANIDHI, I. Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 3, p. 119–121, 1965. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/14408. Acesso em: 7 may. 2024.