KALIMI, M. Y.; SOHONIE, K. Studies in Mahabaleshwar Honey-Part ’III’ Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 2, n. 1, p. 9–11, 1965. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/14422. Acesso em: 28 apr. 2024.