PARVEEN, H.; BAJPAI, A.; BHATIA, S.; SINGH, S. Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 4, p. 403–413, 2017. DOI: 10.21048/ijnd.2017.54.4.15754. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/15754. Acesso em: 28 apr. 2024.