GUPTA, S.; ARORA, K.; TRILOK-KUMAR, G. Zinc Content of Cereals and Pulses in Delhi. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 216–225, 2018. DOI: 10.21048/ijnd.2018.55.2.16049. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/16049. Acesso em: 4 may. 2024.