JOSEPH, A.; MOHAN, N. Antioxidant Activity and Phytochemical Screening of Different Varieties of Tea. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 54, n. 3, p. 366–373, 2017. DOI: 10.21048/ijnd.2017.54.3.16051. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/16051. Acesso em: 28 apr. 2024.