SANDHYA, P. S.; HARIPRIYA, A. Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 2, p. 197–208, 2018. DOI: 10.21048/ijnd.2018.55.2.18156. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/18156. Acesso em: 2 may. 2024.