CHAUHAN, E. S.; SARITA. Development of Gluten-Free Food Products Incorporated by Germinated and Popped Finger and Pearl Millets. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 3, p. 291–307, 2018. DOI: 10.21048/ijnd.2018.55.3.18666. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/18666. Acesso em: 2 may. 2024.