PRABHA, S.; GOOMER, S. Vitamin- C retention in commercially available mung bean (Vigna radiate) sprouts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 55, n. 4, p. 455–462, 2018. DOI: 10.21048/ijnd.2018.55.4.21371. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/21371. Acesso em: 27 apr. 2024.