SPEVILLE, M. A.; TOORABALLY, Z.; SUBRATTY, A. H. Effects of Food on Mood among the Inhabitants of the Indian Ocean Islands of Mauritius and Rodrigues. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 1, p. 1–9, 2019. DOI: 10.21048/ijnd.2019.56.1.22590. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/22590. Acesso em: 2 may. 2024.