JEYANTHI, G. Enzymes in Food and Beverage Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 2, p. 230–231, 2019. DOI: 10.21048/ijnd.2019.56.2.23505. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/23505. Acesso em: 5 may. 2024.