MUMMALETI, G.; BEERA, V. Formulation and Sensory Evaluation of Flax Seed Chutney Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 3, p. 243–248, 2019. DOI: 10.21048/ijnd.2019.56.3.23550. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/23550. Acesso em: 7 may. 2024.