DEVISETTI, R.; PRAKASH, J. Effect of Germination and Fermentation on the Nutritional Profile of Wheat and Finger Millet from Organic and Non-Organic Sources. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 4, p. 408–421, 2020. DOI: 10.21048/ijnd.2020.57.4.25652. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/25652. Acesso em: 28 apr. 2024.