BAJAJ, A.; SANGWAN, V.; KAWATRA, A.; RANI, V. Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 1, p. 99–106, 2021. DOI: 10.21048/IJND.2021.58.1.26111. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/26111. Acesso em: 27 apr. 2024.