G., S.; A., T. D. Quality Evaluation of Value Added Cookies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S1, p. 10–20, 2021. DOI: 10.21048/IJND.2021.58.S1.27533. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/27533. Acesso em: 28 apr. 2024.