ANAND, M.; R., B. Chemical Composition and <i>in vitro</i> Antioxidant Potential of <i>Tecoma stans</i> (L.) Juss. ex Kunth. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. 2, p. 222–243, 2021. DOI: 10.21048/IJND.2021.58.2.27602. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/27602. Acesso em: 5 may. 2024.