JAMBUKIYA, H.; PINTO, S.; PATEL, S. Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 2, p. 244–260, 2023. DOI: 10.21048/IJND.2023.60.2.31330. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/31330. Acesso em: 20 may. 2024.