SHIKHA, S.; KUMAR, A. Evaluation of Antibacterial Effect against <i>Pseudomonas aeruginosa</i> and <i>Bacillus subtilis</i> Using Different Solvents of <i>Neolamarckia cadamba</i> Fruit Extracts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 2, p. 286–292, 2023. DOI: 10.21048/IJND.2023.60.2.31818. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/31818. Acesso em: 18 may. 2024.