KUMARI, P.; KUMAR, A.; CHAKRABORTY, M.; BUDHWAR, S.; KUMAR, S. Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 2, p. 261–272, 2023. DOI: 10.21048/IJND.2023.60.2.31910. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/31910. Acesso em: 20 may. 2024.