S. M., D.; P. A., R. Formulation and Quality Assessment of Edible Cups from <i>Sorghum bicolor</i>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 4, p. 539–549, 2023. DOI: 10.21048/IJND.2023.60.4.33218. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/33218. Acesso em: 21 may. 2024.