JAIN, D.; SINGLA, N.; KUMAR, R. Anti-Diabetic Potential of Natural Plant Sources: An Assessment of Awareness and Consumption among Diabetics. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 4, p. 520–538, 2023. DOI: 10.21048/IJND.2023.60.4.33855. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/33855. Acesso em: 18 may. 2024.