PANT, S.; KUMAR, A.; KUMAR, R.; SINGH, M. Effect of Processing on Phytic Phosphorus Content in Maize. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 1, p. 99–104, 2016. DOI: 10.21048/ijnd.2016.53.1.3878. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/3878. Acesso em: 28 apr. 2024.