JANCI RANI, P. R.; SAROJINI, K. S. Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 7, p. 272–282, 2012. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/4533. Acesso em: 3 may. 2024.