ANAND, T.; KAPOOR, R. Chemical Composition of Mushroom Supplemented Ready to Eat Therapeutic Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 7, p. 290–298, 2011. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/4628. Acesso em: 4 may. 2024.