HIWALE, R.; NALWADE VIJAYA, M. Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 8, p. 334–342, 2011. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/4637. Acesso em: 20 may. 2024.