RENJINI, R.; DIVAKAR, S. Food Habits and Nutritional Status of it Professionals. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 11, p. 481–490, 2010. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/4713. Acesso em: 5 may. 2024.