VIDHYA, M.; ARUNA NARAYANAN, A. C. Storage Stability of Value added Vermicelli. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 7, p. 298–306, 2008. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/4975. Acesso em: 1 may. 2024.