SOOD, D. R.; SINGH, A. P.; SHILPA, . Changes in Fatty Acid Profile of Basmati and Non Basmati Rice Genotypes during Storage. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 1, p. 34–39, 2008. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/4987. Acesso em: 7 may. 2024.