GEETHA, P.; THIRUMARAN, A. S. Processing and Evaluation of Chicken Pickle. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 12, p. 533–538, 2006. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/6279. Acesso em: 28 apr. 2024.