FARZANA, C.; DESHPANDE, B.; MUSHTARI BEGUM, J. Nutritional Components of Wheat Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 40, n. 4, p. 141–146, 2003. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/6696. Acesso em: 2 may. 2024.