SUDHAMANI, K. V.; DEVI, K. Evaluation of Adda Seed Protein Quality. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 12, p. 521–526, 1999. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/7047. Acesso em: 5 may. 2024.