AMIRTHAVENI, M.; SRIVIDHYA, R. Impact of Low Sodium Salt on Hypertensives. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 5, p. 255–262, 1999. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/7168. Acesso em: 27 apr. 2024.