NAFDE, D. K.; RAJPUT, L. P.; GUPTA, O. P.; MISHRA, A. Milling, Physical and Cooking Characteristics of Some Promising Paddy Varieties of Madhya Pradesh. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 27, n. 9, p. 277–281, 1990. Disponível em: http://informaticsjournals.com/index.php/ijnd/article/view/7790. Acesso em: 5 may. 2024.