Devadas, Rajammal P., Usha Chandrasekhar, and K. S. Kumari. 1973. “Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils”. The Indian Journal of Nutrition and Dietetics 10 (5):223-29. http://informaticsjournals.com/index.php/ijnd/article/view/10800.