Kalimi, M. Y., and Kamala Sohonie. 1965. “Studies in Mahabaleshwar Honey-Part ’III’ Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on These Vitamins”. The Indian Journal of Nutrition and Dietetics 2 (1):9-11. http://informaticsjournals.com/index.php/ijnd/article/view/14422.