Sudershan Rao, V., D.P. Chakravarthy, and R. Naveen Kumar. 2017. “Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV”. The Indian Journal of Nutrition and Dietetics 54 (4):376-86. https://doi.org/10.21048/ijnd.2017.54.4.16398.