Modgil, R., and U. Mehta. 1995. “The Effect of Different Levels of Callosobruchus Chinensis (L) Infestation on the Protein, Methionine and Uric Acid Content of Chickpea (Cicer Arietnum)”. The Indian Journal of Nutrition and Dietetics 32 (6):147-50. http://informaticsjournals.com/index.php/ijnd/article/view/7919.