Subba Rao, D., Hanumantha Rao, K. and Murthy, I. A. S. (1972) “Effect of Lipid Protein Interaction on Nutritive Value of Groundnut Protein”, The Indian Journal of Nutrition and Dietetics, 9(6), pp. 331–335. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/10686 (Accessed: 30 April 2024).