Rama Rao, G., Panemangalore, M. and Rajagopalan, R. (2016) “Nutritional Properties of Neera and Palm Gur”, The Indian Journal of Nutrition and Dietetics, 7(1), pp. 44–52. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/11174 (Accessed: 3 May 2024).