Ray, P. K. (1970) “Nutritive Value of Horse Gram <i>(Dolichos Biflorus)</i> III. Determination of Biological Value, Digestibility and Net Protein Utilization”, The Indian Journal of Nutrition and Dietetics, 7(2), pp. 71–73. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/11224 (Accessed: 2 May 2024).