Bamji, M. S. and Laxmi, A. V. (1979) “Interrelationship Between Riboflavin and Pyridoxine and Biochemical Aetiology of Lesions of the Mouth”, The Indian Journal of Nutrition and Dietetics, 16(7), pp. 295–299. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/12363 (Accessed: 1 May 2024).