Gupta, P. (1989) “Acceptability Trials of Milk and Curds after Boiling/Storing in Different Types of Utensils”, The Indian Journal of Nutrition and Dietetics, 26(6), pp. 171–174. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/13712 (Accessed: 2 May 2024).