Natarajan, S. and Cama, H. R. (1965) “Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine”, The Indian Journal of Nutrition and Dietetics, 2(2), pp. 61–64. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/14396 (Accessed: 25 April 2024).