Bhaskarachary, K., Sreenivasa Rao, J. and Longvah, T. (2011) “Effect of Seasonal and Diurnal Variation in Carotenoid Content of Green Leafy Vegetables”, The Indian Journal of Nutrition and Dietetics, 48(12), pp. 522–528. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/4617 (Accessed: 27 April 2024).