Bindu, H. and Sumathi, S. (2010) “Effect of Processing on <I>In Vitro</I> Starch and Protein Digestibility of White and Brown Ragi”, The Indian Journal of Nutrition and Dietetics, 47(5), pp. 200–206. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/4776 (Accessed: 28 April 2024).