Puyed, S. A. and Prakash, J. (2008) “Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads”, The Indian Journal of Nutrition and Dietetics, 45(5), pp. 176–184. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/4949 (Accessed: 2 May 2024).