Rathnakumar, K., Ananthi, S. and Jeyakumari, A. (2008) “Storage Characteristics of Fish Sauce Prepared from Silver Bellies (<I>Leiognathus spp</I>) Using Plant Enzyme”, The Indian Journal of Nutrition and Dietetics, 45(9), pp. 366–370. Available at: http://informaticsjournals.com/index.php/ijnd/article/view/4991 (Accessed: 3 May 2024).